.: Cheesy Garlic Biscuits

These are the most delicious biscuits I've tasted. They are like the red lobster biscuits.

Ingredients:

2 c buttermilk biscuit mix (I use bisquick)

1/2 tsp garlic powder

1 1/2 c shredded cheddar cheese

2/3 c milk

2 Tbsp butter, melted

2 tsp oregano

1 tsp garlic salt

Preheat oven to 400 degrees F.
Dump into medium sized bowl: 2 cups of buttermilk biscuit mix, 1/2 tsp garlic powder, and 1 1/2 c shredded cheddar cheese.
Stir everything together

Pour in about 2/3 c milk. Stir until combined. It gets pretty thick, and you can add a littme more milk if you need to. But don't add to much, otherwise it'll get really sticky. If you need to clean your hands and mix by hand.
You can use the two spoon method to drop lumps of the dough onto the cookie sheet or coat your hands with flour and pinch and roll medium sized balls. Then flatten out the middle of them.

Now they are ready to bake. Stick them in the oven and set the timer for 10 minutes.
Now melt 2 Tbsp of butter and stir in 2 tsp of oregano and 1 tsp garlic salt.

When the timer goes off brush some of the butter mixture over each biscuit. Then pop them back into the oven for another 5-6 minutes or until they are lightly browned.